Kitchen Display

Readable across the pass. Hands-free. Zero ambiguity.

The kitchen screen is high-contrast and still on purpose — large type, no distracting motion, glanceable from anywhere on the line. Tickets group by station and carry live timers so nothing slips.

MenuPay kitchen display for the Grill station: Queue, In prep and Ready lanes with tickets carrying SLOW, RUSH and Ready age chips

Colour does the talking across the pass.

Every ticket escalates through four states as it ages — so the line knows what’s urgent at a glance, no clock-reading required.

  • On-Time

    Comfortably inside its target.

  • Warning

    Approaching the SLA — pick up the pace.

  • Alert

    Over target; needs attention now.

  • Overdue

    Flashing on the board until it clears.

Every ticket, every timer, at a glance.

Tickets stream onto a station-grouped board with live SLA timers that move from On-Time to Warning to Alert to Overdue — flashing only when something’s genuinely critical.

  • Live SLA timers: On-Time → Warning → Alert → Overdue.
  • High-contrast, zero-motion design with large type for the pass.
  • Order-type badges so dine-in, takeaway and online never get confused.
MenuPay kitchen display for the Fryer station with a started ticket, its age timer and Start and Done actions

Route to the right station, act in one tap.

Set up Grill, Fryer, Cold, Bar and more — each with its own colour, optional PIN and printer routing. Start, complete, bump-serve, recall or make-urgent, and switch to a runner view for the pass.

  • Stations with colours, optional PIN protection and printer routing.
  • Ticket actions: Start / Complete / Bump-Serve / Recall / Make-Urgent.
  • A dedicated runner view for whoever’s carrying plates.
MenuPay kitchen display runner view: every station side by side in columns with filter chips, for whoever is carrying plates

Know where the time goes — and waste less of it.

The owner side reports completed tickets, average completion, overtime rate and the fastest time, broken down per station. Prep tracking logs batches with live shelf-life countdowns and captures waste automatically.

  • Kitchen performance: tickets completed, avg completion, overtime rate, per-station breakdown.
  • Prep tracking: batch logging, colour-coded shelf-life countdowns, use / extend / discard.
  • Automatic waste capture when prep is discarded.
MenuPay kitchen metrics: how many tickets are on the board now, the late count and the longest wait

See MenuPay running your venue

Book a 20-minute demo. We’ll set up a venue from your menu live, on the call, and show you the parts that matter for your floor.